1:There’s a reason chocolate chip cookies are a beloved classic: their golden edges, soft centers, and melty chocolate chunks make them irresistible. Whether you’re baking for a holiday, a cozy night in, or just to satisfy a sweet craving, this recipe guarantees perfection. Follow these steps to create cookies that strike the ideal balance between crisp and chewy.
2:
Ingredients(Makes 24 cookies)Dry Ingredients2 ¼ cups (280g) all-purpose flour (substitute gluten-free 1:1 flour if needed)1 tsp baking soda1 tsp fine sea saltWet Ingredients1 cup (225g) unsalted butter, softened (or vegan butter)¾ cup (150g) granulated sugar¾ cup (165g) packed brown sugar2 large eggs, room temperature2 tsp pure vanilla extractAdd-Ins2 cups (340g) semisweet chocolate chips (or dark/milk chocolate chunks)
3:Instructions
1. Prep & Preheat
- Let butter and eggs sit at room temperature for 30 minutes.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream Butter & Sugars
- Using a stand mixer or hand mixer, beat butter, granulated sugar, and brown sugar on medium speed until light and fluffy (~3 minutes).
- Add eggs one at a time, mixing well after each. Stir in vanilla.
4. Combine Wet & Dry
- Gradually add the dry ingredients to the wet mixture on low speed until just combined. Do not overmix.
- Fold in chocolate chips (and nuts, if using).
5. Chill the Dough
- Refrigerate dough for 30–60 minutes (optional but recommended for thicker cookies).
6. Bake
Scoop dough into 1.5-tbsp balls, placing them 2 inches apart on baking sheets.
Bake for 10–12 minutes until edges are golden but centers are still soft.
Pro Tips & VariationsGo Big: Use a ¼-cup scoop for bakery-style cookies (bake 12–14 minutes).Freeze for Later: Shape dough into balls and freeze for up to 3 months. Bake straight from frozen, adding 1–2 minutes to baking time.Mix-Ins: Swap chocolate for M&Ms, dried cranberries, or pretzel pieces.
4Why This Recipe WorksBrown Sugar: Adds moisture for chewiness.Chilled Dough: Prevents overspreading and enhances flavor.Baking Time: Removing cookies when centers look slightly underdone ensures a soft texture as they cool.